Across
- 2. Preserving food by quickly removing the water
- 5. An example of a cured meat
- 10. Tiny living organisms that can cause food borne illnesses
- 11. An example of a fermented food, usually eaten in Korea
- 12. The microorganism that produces lactic acid in fermentation
- 13. These catalysts in the body cannot function in dry environments
- 14. Finding food by eating plants and herbs
- 15. Antimicrobial element in smoke that allows for meat to be preserved
Down
- 1. The theory that Louis Pasteur came up with
- 3. A measure of the amount of water in food
- 4. Preserving food by adding salt
- 6. Finding food by hunting and killing other animals
- 7. To search widely for food or provisions
- 8. A mutual relationship where two organisms aid the other in getting nutrients
- 9. The movement of water to equalize concentrations on both sides of a membrane
- 10. Preserving cucumbers by producing lactic acid through the fermentation process.