food preservation

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Across
  1. 4. Slows
  2. 5. Expansion
  3. 7. Cold
  4. 8. Precooked
  5. 10. Scald
  6. 11. Dehydration
Down
  1. 1. Acidic
  2. 2. Storage
  3. 3. Low-acid
  4. 6. Syrup
  5. 9. Acid