Across
- 1. Gathering large amounts of food in preparation for a big ceremony or gathering.
- 3. Tiny organisms like bacteria and yeast that can cause food to rot.
- 5. Properties of food we experience through sight, smell, taste, and touch.
- 7. The process where food deteriorates and becomes unfit for consumption.
- 8. The process of removing moisture from food to stop the growth of mould and yeast.
- 9. Mildly heating food (like milk) then cooling it quickly to kill harmful bacteria.
Down
- 2. Aboriginal practice of leaving small stores of food in protected spots for later.
- 4. Chemical changes in food caused by natural proteins, like a sliced apple turning brown.
- 6. The browning of sugars when heat is applied, changing the flavour and colour.
- 8. A functional property where protein structures change due to heat or acid.