Across
- 1. A high-heat method used for preserving low-acid foods.
- 3. The gap left between food and the lid of a jar.
- 4. Heating food before canning.
- 6. Preserving food in vinegar or brine.
- 8. Placing uncooked food directly into canning jars.
- 9. Slows bacteria by lowering temperature below 32°F.
Down
- 2. A preservation method using sweetness to store fruits.
- 5. Briefly boiling vegetables before freezing or drying.
- 7. A canning method for high-acid foods.
- 10. Removes moisture to stop bacterial growth.