Across
- 2. Place raw foods into the jars and then pour in hot syrup, water, or juice.
- 5. Made with dried fruits and nuts, they have a very thick and chunky texture.
- 7. A preserve made from whole fruit boiled to a pulp with sugar.
- 8. A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin
- 9. Foods such as fruit and most tomatoes.
- 11. Boiling water used in the canning process.
- 13. Foods such as all vegetables.
Down
- 1. Discoloration that appears on improperly or inadequately packaged frozen food, caused by evaporation of moisture.
- 3. When all the air is taken out of the package food is in.
- 4. Spreads that have chunks of fruit surrounded by jelly.
- 6. To subject veggies or fruit to hot water or steam just long enough to stop action of the natural enzymes that cause spoilage.
- 9. Heat food in liquid first then pack it into the jars.
- 10. A clear, jelly-like preserve made from the pulp and rind of fruits, especially citrus fruits.
- 12. Water saturated with or containing large amounts of salt, especially sodium chloride