Across
- 2. Is used to preserve fruits in syrup such as apples, pears, peaches, apricots, plums.
- 5. Process by which heat is applied to beverages to kill pathogens.
- 6. Cooking fruits or vegetables, sealing them in sterile cans and boiling the containers to kill bacteria.
- 7. Keeping prepared food in cold storages.
- 8. Is a method of preserving food by placing it or cooking it in substances like vinegar.
Down
- 1. This method reduces water which prevents bacteria from growing.
- 2. Process that cooks, flavours and preserves food exposing it to the smoke from burning wood.
- 3. Killing bacteria with high temperatures.
- 4. Preserves food by drawing water out of the food, preventing bacteria growing.