Across
- 3. Covering or coating fruits with sugar
- 4. It's recommended to have around 1 inch of this when canning
- 5. This method using acidic brine to preserve a food, then they are placed in jars for a few days
- 6. A method requiring packaging food and placing it in the freezer
- 8. A method used to delay the deterioration of foods
- 10. Filling jars tightly with freshly prepared food that is unheated.
Down
- 1. heating freshly prepared food to boiling, simmering, then placing them in jars
- 2. Heating the food in hot water to 90-140 degrees and then cooling it in ice water
- 5. The only safe method for preserving low acid foods
- 7. This method is good for high acid contents like tomatoes or relish, also known as hot water bathing
- 9. Also known as "dehydrating", removes moisture from foods, avoiding spoilage in them