Food Preservation

3. a fleshy yellowish-red tropical fruit that is eaten ripe or used green for pickles or chutneys.
7. process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material
9. maintaining its original state
10. white crystalline substance that gives seawater its taste and it is use in preserving foods
12. the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar
14. food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic conditions
16. the action of spoiling, especially the deterioration of food and perishable goods.
18. process of preserving food by putting it in a container and destroy the microorganism that can cause spoilage
19. pepper- a pungent hot-tasting red powder prepared from ground dried chili peppers.

1. a sour-tasting liquid containing acetic acid, obtained by fermenting dilute alcoholic liquids, typically wine, cider, or beer, and used as a condiment or for pickling.
2. preservation- process of treating and handling food to stop or slow down food spoilage, loss of quality, edibility, or nutritional value and thus allow for longer food storage.
4. process of preserving food by using salt
5. a glossy red, or occasionally yellow, pulpy edible fruit that is typically eaten as a vegetable or in salad
6. process of preserving food by using cold water
7. a sweet crystalline substance obtained from various plants
8. method of food preservation in which food is dried
11. process of desiccating a food by first dehydrating it, then packing it with pure sugar.
13. is the Filipino term that usually refers to fish cooked or preserved through the process of smoking
15. a partially dried grape
17. a small cucumber preserved in vinegar, brine, or a similar solution.