Across
- 3. makes shelf life longer
- 5. dipping in hot water to make color vibrant
- 7. something foods in a brine for a period of time
- 8. the room left at the top of a jar
- 9. canning simmering foods
- 10. pulling out moisture
- 11. preserving food at 0 below
Down
- 1. dipped in boiling water
- 2. to pull out moisture
- 4. freezing or canning food with sugar
- 6. to pack up food raw
- 7. to can foods under pressure