food process

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Across
  1. 3. the ancient methods of food preservation.
  2. 5. the process of preserving food by either anaerobic fermentation in brine or immersion in vinegar.
Down
  1. 1. the process of transforming food items into a form that can be used.
  2. 2. an enzyme-driven metabolic process where organisms convert starch or sugar into alcohol or acid anaerobically, releasing energy.
  3. 4. raw material in pickling