Food processing

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Across
  1. 3. an agent who supplies goods to stores and other businesses that sell to consumers
  2. 5. any method used to turn fresh foods into food products
  3. 8. an insistent and peremptory request
  4. 10. the loss or removal of water
  5. 11. contains substances which help your body to be healthy
  6. 14. preform a series of mechanical or chemical operations on something n order to change or preserve it
  7. 17. procedures that ensure proper storage and distribution of vaccines
  8. 20. a chemical element required in tace amounts for plant growth and development of living organisms
  9. 25. a stock of a resource from which a person or place can be provided with that resource
  10. 26. consuming contaminated food or drinks
  11. 28. a method of using a economic input or resources to provide goods to consumers
Down
  1. 1. a substance that causes an allergic reaction
  2. 2. secondary product made in the manufacture or synthesis of something else
  3. 4. low income tracts in which substantial number of proportional of the population has low access to supermarkets
  4. 6. a person who purchases goods and services for personal use
  5. 7. the process that describes how food from a farm ends up on our table
  6. 9. a chemical element in large amounts for the growth a development of a plant
  7. 12. method of preserving food by lowering the tempature
  8. 13. the process of coordinating and moving resources from one location to the other
  9. 15. the selling of goods in large quantities to be retailed by others
  10. 16. the quality of having an origin or course of development that may be followed
  11. 18. the combination in one company of two or more stages of production
  12. 19. the sale of goods to the public relatively in small portions for use of consumption
  13. 21. involves use of the human senses in the objective evaluated of food products
  14. 22. the chemical breakdown of a substance by bacteria that typically involves effervescence and the giving of heat
  15. 23. the state of being without reliable access to a sufficient quantity of affordable foods
  16. 24. gathering a crop
  17. 27. a person or company that makes, grows, or supplies goods for sale