Across
- 2. a machine used for mixing ingredients
- 3. a mechanical device used to open cans
- 4. it is used in rinsing fruits and vegetables
- 6. A sealed pot with valve that controls the steam pressure inside to cook food faster
- 9. used to measure the temperature of food
Down
- 1. used for peeling vegetables and fruits with revolving blade mechanism
- 3. used to lower the temperature of liquids within the range of 2 to 7 degrees Celsius
- 5. a glass container ideal for packaging fermented and sugar concentrated products
- 7. a hand pressure tool used for squeezing juices form fruits
- 8. board where items to be sliced or chopped are placed