Across
- 1. cut into thin layers
- 4. a sterilized product
- 5. dehydrate
- 9. a preservative
- 10. the procedure of your product
- 12. - Uncooked food
- 13. - the practice of farming
- 14. get rid of skin on your fruit/vegetable
Down
- 2. added flavors or food products
- 3. a additive
- 6. to freeze
- 7. to clean
- 8. substances to stop food from spoiling
- 11. remove liquids and store them