Across
- 4. made by heating sugar and water completely
- 5. commonly used in baking and brewing
- 8. process that converts organic substrates to simpler compounds, takes place in absence of oxygen.
- 9. type of soluble fiber that forms a gel-like consistency when combined with sugar and acid
- 11. used in production of products like soy sauce
- 12. salt is added to draw out moisture and inhibit growth of bacteria
- 13. process that imparts distinct flavor and add color to food
Down
- 1. used in dairy fermentation
- 2. food is soaked in a solution of salt and water
- 3. smooth, firm and translucent mixture
- 6. traditional method that uses natural air and sunlight
- 7. spreadable product with rich flavor and thick texture
- 9. soaking food in solution of vinegar, brine or other acidic substances
- 10. involves combination of salt and other ingredients, for long term preservation
- 13. draws out moisture, and inhibits growth of bacteria and microorganisms