Across
- 2. Processed food is easy to cook, store, and eat. It saves time.
- 6. Processing helps food last longer. Some foods can spoil quickly.
- 8. Contains important nutrients.
Down
- 1. Turn raw ingredients into food.
- 3. Some processing methods can enhance the nutritional value of food
- 4. Processing allows us to enjoy foods from different seasons all year long.
- 5. Plants (crops) and animals that have not been cooked.
- 7. Food processing kills harmful bacteria and micro-organisms, making food safe to eat.