Across
- 2. to preserve food in a metal container.
- 4. to keep food good and safe for a longer time.
- 7. a place where food is produced or processed.
- 9. to prepare food using heat.
- 10. a system used to identify and control food safety hazards.
- 11. to keep food at a very low temperature.
- 13. to put food into a container or package.
Down
- 1. produced in large quantities using machines.
- 3. to remove water from food.
- 4. a container or material used to protect food
- 5. keeping food, equipment and hands clean.
- 6. very small organisms that can sometimes make food unsafe.
- 8. made by hand, usually in small quantities.
- 12. food that is not cooked or processed.