Food Processing Terms

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Across
  1. 3. To mix or stir rapidly in a circular motion
  2. 4. To place dry ingredients through a sieve to add air or remove lumps
  3. 5. To shape and work dough or flour mixture by hand
  4. 6. To brush the surface of a sweet or savoury dishes to give a glossy surface.
  5. 7. To cook food in hot water
  6. 8. To combine whipped mixtures and other ingredients with a whisk to keep air in the mixture.
  7. 10. To cut food thinly
  8. 13. To cut food thinly with a knife
  9. 15. To lightly mix flour and fat using fingertips (forming breadcrumbs)
  10. 16. To toss or jump in butter or oil (cook)
  11. 17. To Cook food using the stove
Down
  1. 1. To cut food by rubbing against a surface with small blades
  2. 2. To use water vapour to cook food
  3. 3. To cook food in the oven like muffins
  4. 6. To cook food with direct heat like a toaster or BBQ
  5. 9. To cut food into very small pieces
  6. 11. To cook food by simmering in water or other liquids
  7. 12. To mix butter and sugar together until light and fluffy
  8. 13. To boil foods at a temperature just below boiling point
  9. 14. To portion food using a knife