Across
- 2. thin strip of a foods surface
- 4. cutting into tiny pieces
- 7. reduce moisture of a food
- 8. storing food in a cold area
- 9. mixing or combining things together
- 11. cutting food
- 14. grabbing something with a spoon
- 15. Splitting things into smaller portions
- 16. removes the skin
- 17. cutting in cubes
Down
- 1. stirring ingredients together
- 3. heating something
- 5. cooking on a shallow pan
- 6. mixing in a circular motion
- 10. reduce something to small particles
- 12. preserving food from expiring
- 13. transferring liquids
- 14. quickly fry something