Across
- 3. Clue- Frying food in a small amount
- 5. Clue- Cooking of food by immersion in water
- 6. Clue- Combining butter and sugar together
- 8. Clue- Combining two mixtures
- 9. Clue- Foods cooked in hot liquids
- 11. Clue- Food is submerged in hot fat
- 12. Clue- Used to mix ingredients to its final product
Down
- 1. Clue- Soaking into seasoned liquid
- 2. Clue- Cut into short thing strips
- 3. Clue- Done with a food steamer
- 4. Clue- Heating food submerged in liquid
- 7. Clue- Glossy and often sweet
- 9. Clue- Breaking up lumps
- 10. Clue- Vigorously mixing ingredients together
- 11. Clue- Culinary cutting technique cutting into small blocks