Food Processors

3. A type of food processor that collects food as it is processed, ideal for smaller quantities.
5. The rating for a food processor's motor, where a higher number means a larger volume can be handled.
12. A type of food processor that consistently dispenses food as it is supplied, ideal for large batches.
13. An attachment that collects and dispenses food from bowl and combination units.
14. A type of food processor that shares features with continuous and batch processor models.

1. Heavy-duty, all-metal food processors used for vegetables and meat.
2. The most common unit to measure the capacity of a food processor.
4. The detachable container on a food processor that holds the food.
6. An attachment that allows food to be safely fed into the processor blades.
7. A type of cut that creates small sticks, often used for garnish or display.
8. A versatile kitchen appliance that handles tasks like grinding and dicing.
9. Attachments that fit below the bowl to cut food in a specific way.
10. A type of disc used to create butter or creams.
11. Large-batch, high-production food processors with covered bowls and powerful motors.