Food Product Design

Edit Answers
12345678910111213141516171819202122
Across
  1. 2. , Substances used in reactions
  2. 5. , to create or bring to mind
  3. 6. , Smells or scents
  4. 7. , To reveal or give secret information
  5. 9. EPITHELIUM , Part of the nose that detects smell
  6. 11. a deadly poison
  7. 13. , Man-made; not natural
  8. 14. , How food feels in your mouth
  9. 16. , Kept hidden or private
  10. 19. , A controlled place where experiments are done
  11. 20. , to grow from or be caused by
  12. 22. , Experts who study and experiment
Down
  1. 1. a branch of physics that examines the flow and deformation of materials
  2. 2. , Something that speeds up a chemical reaction
  3. 3. , To create or bring to mind
  4. 4. TALLOW , Fats once used in frying, taken from cows
  5. 8. , Easily changing into gas; evaporates quickly
  6. 10. , Substances added to food to change taste or shelf life
  7. 12. , Very small; tiny
  8. 15. , Scientists who create flavors
  9. 17. , The public image of a company
  10. 18. , Designed to taste good; pleasant to eat
  11. 21. ANTHRANILATE, the chief flavoring compound of grape Kool-Aid