Food Product Design

Edit Answers
123456789101112131415161718192021222324
Across
  1. 1. International Flavors & Fragrances
  2. 4. Smells or scents
  3. 5. Designed to taste good; pleasant to eat
  4. 10. Part of the nose that detects smell
  5. 15. A deadly poison
  6. 17. The public image of a company
  7. 18. To reveal or give secret information
  8. 21. Kept hidden or private
  9. 22. Generally Regarded As Safe
  10. 23. Fats once used in frying, taken from cows
  11. 24. Easily changing into gas; evaporates quickly
Down
  1. 2. A Scientist who create flavors
  2. 3. Something that speeds up a chemical reaction
  3. 6. A controlled place where experiments are done
  4. 7. The chief flavoring compound of grape Kool-Aid
  5. 8. Substances used in reactions
  6. 9. To create or bring to mind
  7. 11. Substances added to food to change taste or shelf life
  8. 12. The combination of textures and chemical interactions that affects how flavor is perceived
  9. 13. Very small; tiny
  10. 14. Man-made; not natural
  11. 15. To produce from nothing, as if by magic
  12. 16. A branch of physics that examines the flow and deformation of materials
  13. 19. An expert who studies science and does experiments
  14. 20. To grow from or be caused by