Across
- 2. the product is now on sale
- 4. sensory properties of food such as appearance and aroma
- 5. a starch that resists digestion
- 9. a food that contains material derived from an organism that has had its genetic material altered
- 11. model of a product that can be tested to see if it meets the needs of the users of the product
- 13. a natural sugar replacement from plants
- 14. a tax imposed on imported goods
- 16. expresses a company's objectives
- 19. the location where goods are presented to consumers for sale
- 20. providing information about a particular subject
Down
- 1. foods that surpass the basic nutrient found in foods that have proven health benefits
- 2. the process of creating new or modified food products
- 3. a company whose shares are not traded publicly
- 6. expected length of time a food will maintain its best quality
- 7. a person who does not eat meat poultry or fish
- 8. specifically developed food for consumption by astronauts
- 10. a chemical reaction to particular foods
- 12. eggs from hens that are allowed to remain in the open
- 15. testing the product with a range of consumers
- 17. live microbial supplements
- 18. food and drinks designed for nutrient needs of specific athletic events