Across
- 3. Will not digest or dissolve so it helps move the food through the body.
- 5. The loss or removal of water from something.
- 6. Non digestible fiber.
- 10. Milk Sugar.
- 12. Simple Carb.
- 15. Reduce ____ by practicing good oral hygiene and eating less sugar.
- 16. Energy that is provided continuously.
Down
- 1. The process to add a nutrient not normally found in food.
- 2. Provides the main source of energy for the body
- 4. "Table Sugar."
- 7. Provides energy, carbohydrates, and protein
- 8. Complex carb.
- 9. Restores nutrients to near original levels
- 11. The national Cancer Institute recommends 20-35 ____ of daily fiber.
- 13. Found in whole grains, vegetables, legumes, and fruits
- 14. "outer shell" of grain