Across
- 2. ________ is using the parts of the food that would normally get thrown away (e.g. vegetable peels) and using it to make another food product to minimize food waste.
- 3. If a farming practice has positive impacts on the environment, animals, and people, it is often referred to as being ______________.
- 4. ___________ farms may also use pesticides, but they must not be synthetically made.
- 7. _________ modified foods are very controversial, but are one of the possible ways to help increase food production in a more sustainable way.
- 9. A specific type of agriculture that allows restaurants, hotels, grocery stores, and apartment buildings in urban areas to grow foods right on location.
- 10. ________ is growing plants without soil (water based).
- 14. Water harvesting is a method of farming whereby ____________ is collected and put aside for times when water is limited (e.g. during a drought).
- 15. __________ is about growing two or more crops in close proximity to one another to help with pest control and increase fertility of the soil and plants.
- 16. Eaten by many cultures for tens of thousands of years, these are a very good source of many nutrients (for both humans and animal feeds) that can be raised in a very sustainable way.
Down
- 1. This type of technology is helping farmers increase crop yields, use less pesticides, less water, and helping to prevent overfertilization.
- 5. A huge contributor to greenhouse gases (specifically methane). If more of us could reduce this we could lower our carbon footprint and increase food security.
- 6. _______ farming is growing crops in vertically stacked layers indoors.
- 8. The ________ food movement is about minimizing food waste. A specific example of this is ‘No Frills’ selling ‘naturally imperfect’ produce.
- 11. _________ is about growing many different types plants together in the same area to. E.g. three sisters agriculture.
- 12. An agricultural system that combines trees and shrubs with crops and livestock.
- 13. __________ is a way of producing food that involves both plants and fish working together to grow in a closed system.
