Across
- 1. disease caused by eating worms found in pork that is raw or undercooked
- 6. a germ that can live inside of a cell
- 12. moist damp foods with protein that are left too long in the danger zone
- 13. tiny worms that live in fish and meat
- 14. most important good health habits to keep yourself and others safe
- 16. illnesses caused from foods that have too many germs or unsafe things
Down
- 2. When food has too many germs or unsafe things
- 3. abbrieviation for tablespoon
- 4. 41-140 degrees
- 5. bacteria found in dairy, poultry, and eggs.
- 7. must be kept away from food
- 8. found in ground meats that are raw or undercooked
- 9. to kill germs with chemicals or high heat
- 10. a germ with only one cell
- 11. abbrieviation for teaspoon
- 15. grow easily in meat, fish, poultry, milk, refried beans, cooked rice, and baked potatoes