Across
- 3. crunchy orange vegetable that rabbits like to eat
- 4. a root vegetable that is either "white or sweet"
- 6. a dark leafy green that is high in vitamin E & K
- 9. a sour yellow citrus fruit
- 10. animal protein; large bird eaten at thanksgiving
- 11. animal protein from cow, used in hamburgers, steak, and sometimes spaghetti
- 13. a green leafy vegetable often used to make kimchi
- 15. tropical fruit, round, hard brown shell, white edible flesh, we can drink the milk or water of this fruit
- 16. small shellfish that are pink, C shaped, and have a tail that we don't eat
- 19. large spiky "stinky fruit"
- 20. a grain that is made from dough you can find at a bakery
- 22. a sweet tropical fruit; brownish yellow on the outside with a tall spiky green top
- 23. vegetable that makes us "cry" when we cut it, yellow, white or purple, it flavors many savory dishes
- 24. a smooth thick dairy product often flavored with fruit
Down
- 1. a primary grain eaten in Asia, it is usually white, brown, or purple
- 2. fruit that grows in "bunches" green or purple, they grow on a vine
- 5. a dairy product that we put on top of pizza, hamburgers, and spaghetti
- 7. long strips of dough boiled in water, eaten as pasta or ramen
- 8. green leafy vegetable eaten in salads
- 12. a small red fruit with small edible black seeds on the outside; high in vitamin C
- 13. crunchy green vegetable that we can make pickles from
- 14. sweet yellow fruit we associate with monkeys
- 15. a breakfast staple, eaten with milk
- 17. animal protein from pig meat
- 18. large orange vegetable we carve at Halloween and make soup out of for Thanksgiving
- 21. protein laid from chickens; has a shell
- 25. a non-animal protein that is white and square