Across
- 3. protein molecules in cells that speed up chemical reactions in the body.
- 5. the thickening of starch in the presence of moisture and heat.
- 7. the process of forming a small mass of bubbles.
- 8. the process involving the formation of crystals.
- 13. the process of making something into an emulsion.
- 15. to take away or alter the molecular structure of a protein.
- 16. to brown a product through cooking or burning.
- 17. the level of acid in a product.
Down
- 1. to convert into caramel through heating.
- 2. the process of introducing air into a product.
- 4. converting starch into dextrins.
- 6. the process of a liquid changing into a solid or semi-solid state.
- 9. relating to one of the physical senses.
- 10. relating to the feel of a product.
- 11. brisk stirring or disturbance of a substance.
- 12. designed to have a specific purpose.
- 14. styling, the art of arranging food for photographing.