Across
- 2. a small sea animal with a shell and ten legs
- 4. prepared by heating
- 7. meat from a pig
- 8. a sea creature with a long body and ten arms
- 9. a sea creature with ten legs and a round, flat body
- 11. a large, round white vegetable
- 13. thin tube-like casings containing meat
- 15. the meat from a young sheep
- 16. a large fish that lives in warm seas
- 17. a round vegetable that grows underground
Down
- 1. a medium-sized silver-coloured fish
- 3. a plant of the onion family with a strong taste
- 4. a type of bird kept on a farm
- 5. a bird that lives by water
- 6. pig’s meat from the leg or shoulder
- 10. a vegetable with a dark green skin
- 12. fungus with a round top
- 14. meat from the back or sides of the pig