Across
- 3. tasting like salt
- 5. to cut food into small pieces
- 6. hot in flavour
- 10. to cook food in the oven with dry heat
- 12. smooth and rich in texture
- 14. very tasty
- 15. to mix ingredients together
- 16. to cook food in very hot water
- 17. to cook food in the oven
Down
- 1. slightly sour but tasty
- 2. to cook food over direct heat
- 3. to add spices or flavour to food
- 4. full of juice or moisture
- 6. sugary tasting
- 7. makes a crisp sound when you bite it
- 8. to cook food in hot oil
- 9. recently made or picked
- 11. rich, flavourful, not sweet
- 13. to combine ingredients together
- 15. to cut food into thin pieces
