Across
- 2. A mineral necessary for the development and health of bones and teeth.
- 3. Recently produced, harvested, or made; not stale or preserved.
- 6. Food that is in its natural state and has not been cooked.
- 7. Highly pleasing to the senses, especially taste.
- 8. Promoting or conducive to good physical health and well-being.
- 10. A sweet-tasting simple carbohydrate used by the body for quick energy.
- 11. Preserved by being kept at a very low temperature.
- 12. Not good for your health; likely to cause illness or poor physical condition.
- 13. Having a taste like that of sugar or honey.
Down
- 1. Organic compounds found in natural foods that are essential in small amounts for normal growth and body functions.
- 2. Nutrients found in foods like bread and fruits that provide the body’s main source of energy.
- 4. Containing or tasting of salt.
- 5. Prepared for eating by applying heat.
- 7. Causing a strong feeling of dislike or revulsion.
- 9. Essential substances found in meat, beans, and eggs used for building and repairing body tissues.
- 11. Nutrients that provide a concentrated source of energy and help the body absorb certain vitamins.