Across
- 5. manner of preparing food : style of cooking
- 7. a metal device with holes surrounded by sharp edges used to cut food into small pieces
- 8. the sound of food frying in hot oil
- 9. a small amount of money given to someone who has provided you with a service, in addition to the official payment and for their personal use
- 10. a restaurant that cooks and sells food that you take away and eat somewhere else
- 14. a dish of meat and/or vegetables cooked slowly in liquid in a container that has a lid (= cover)
- 16. a large, deep spoon with a long handle, used especially for serving soup
- 18. a person who knows a lot about good food and drink and who enjoys choosing, eating and drinking them
- 19. the art and practice of cooking and eating good food
- 21. knives, forks and spoons, used for eating and serving food
- 26. the action or an instance of tasting especially in a series of small portions
- 28. a person who serves customers in a coffee shop (= a small restaurant that serves coffee)
- 29. cooking that is a mixture of different styles
- 31. (North American English) (in a restaurant) the main dish of a meal
- 32. fried quickly in a little hot fat
- 33. a small amount of food or a drink that you have before a meal
- 35. a small meal or amount of food, usually eaten in a hurry
Down
- 1. a sweet frozen food made from sugar, water and fruit juice, often eaten as a dessert
- 2. a place, for example in a train or bus station, where you can buy food and drinks to eat or drink there, or to take away
- 3. a list of the food that is available at a restaurant or to be served at a meal
- 4. sweet food eaten at the end of a meal
- 6. a kitchen utensil that has a broad flat part with narrow holes in it, attached to a long handle, used for turning and lifting food when cooking
- 8. a long, thin metal or wooden pin used for holding together pieces of food, especially meat, during cooking
- 11. an open pie filled with sweet food such as fruit
- 12. a thick liquid that is eaten with food to add taste to it
- 13. thick soup made by boiling meat or fish and vegetables in water
- 15. a kitchen utensil (= a tool) for mixing eggs, etc. very fast
- 17. an amount of food that is large enough for one person
- 20. an arrangement to have something kept for you, for example, a seat on an aircraft or a table at a restaurant
- 21. connected with cooking or food
- 22. a metal or plastic bowl with a lot of small holes in it, used for draining water from vegetables, etc. after washing or cooking
- 23. a person whose job is to cook, especially the most senior person in a restaurant, hotel, etc.
- 24. a small amount of food that is used to decorate a larger dish of food
- 25. a building where people go to drink and meet their friends
- 27. a small informal restaurant or bar, especially one in France or one in a French style
- 30. one of the things from which something is made, especially one of the foods that are used together to make a particular dish
- 34. a soft mixture of meat or fish that has been cut into very small pieces, served cold and used for spreading on bread, etc.
- 35. a person who works in a restaurant serving wine and helping customers to decide which wine to choose
- 36. any of the separate parts of a meal