FOOD REVIEW : WORDS TO DESCRIBE TASTE

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Across
  1. 3. A less harsh taste than bitterness. Couples tartness with sweetness.
  2. 7. A tart, biting taste that feels tingly in the mouth.
  3. 8. A bright flavour like that of lemons, limes, oranges, and other citrus fruits.
  4. 11. A rich taste with some earthiness. Often used to describe drinks with strong flavour.
Down
  1. 1. A food with a sharp taste. Often used to refer to tart or sour foods as well.
  2. 2. Another word for salty.
  3. 4. Reminiscent of fresh soil. Often used to describe red wines, root vegetables, and mushrooms.
  4. 5. A full, heavy flavour. Often used to describe foods containing cream.
  5. 6. Any taste similar to the flavours of nuts. Often used to describe cheeses.
  6. 9. A sugary flavour.
  7. 10. Any taste reminiscent of sweet fruit flavours.
  8. 12. A burning taste from hot spices.