Across
- 3. teaching; instructing; supporting
- 5. first steps; leading moves
- 6. sandwiches including cheeseburgers or beefburgers
- 7. a task; an assignment; a job; a duty
- 12. a fundamental change; a movement; restoration
- 14. preservatives; flavor enhancers
- 17. a basis; a norm; a guideline
- 18. one plate; a serving; a helping
- 19. substituted; exchanged; given as a replacement for
- 21. food materials; food items in cooking
- 22. cooking instructions, methods, or ideas
- 25. lack of knowledge with [a 4-word phrase, 4語の単語間を空けずに詰めて書く。]
- 26. prepared; made ready; cooked; precooked
- 31. percentages; ratios
- 33. sickest; unfittest; unsoundest
- 35. a cook; a food preparer
- 37. lack; incomprehension
- 39. recognition; knowledge; consciousness
- 40. wide-ranged; general
Down
- 1. dishes; saucers
- 2. yearly; once-a-year
- 4. spotlights; underlines; features
- 8. shoppers; buyers; customers
- 9. shops; stores; marts
- 10. spaghetti; macaroni
- 11. required; forced; essential; demanded
- 13. misguiding; misdirecting
- 15. caused-by-eating-habits [ハイフン(-)でつないだ複合語。ハイフンを削除し、２単語間を空けずに詰めて書く。]
- 16. a thick white liquid food, made by adding bacteria to milk
- 20. describing something inside with a label
- 23. uncooked; newly harvested; hot (from the oven)
- 24. storage life; an expiration date [a 2-word phrase, 2語の単語間を空けずに詰めて書く。]
- 27. globally; internationally; around the world
- 28. joined; got involved; took part
- 29. a building; a hall; a facility
- 30. good food; nourishment; nutrient
- 32. dining; biting; chewing
- 34. representatives; promoters
- 36. "〇〇 food" is almost ready to eat when it is on sale.
- 38. price; fare