Food Riddles

1. Small and colourful, but capable of making your mouth feel extremely hot; often used to add spice to food.
2. A sweet baked food that can contain fruit, chocolate, or nuts; often served as a dessert.
4. A liquid dish that can contain vegetables, meat, or seafood; usually eaten with a spoon.
5. cream Cold, sweet, and creamy; available in many flavours and melts when exposed to heat.
7. Made from cocoa beans; it can be dark, milk, or white and melts easily in your mouth.
11. Yellow on the outside, soft and sweet inside; monkeys are famously associated with eating me.
13. A vegetable that grows underground and can be boiled, baked, or fried; it is used to make French fries.
14. Made from flour and water; they can be long, thin, or flat and are eaten with different sauces.

1. Made from milk and available in many varieties; it can be soft, hard, creamy, or even blue.
3. Round, cheesy, and often shared with friends; it can be topped with meat, vegetables, or seafood.
6. Hard and brown on the outside, white and juicy inside; it contains refreshing liquid.
8. Usually orange and grown underground; rabbits are often associated with eating this crunchy vegetable.
9. Covered by a hard shell and containing a yellow yolk and white interior; commonly eaten for breakfast.
10. Made of layers and capable of making you cry when you cut it; commonly used to add flavour to dishes.
12. Small and green, growing inside a pod; often served with meat or rice and is a good source of protein.