Across
- 2. Appliance for storing frozen food
- 4. Potential hazard
- 6. Transfer of harmful bacteria between foods
- 7. Apply heat to food
- 10. Bacteria often found in poultry and eggs.
- 11. Microorganisms that can cause illness
- 12. Practices that maintain health and prevent contamination
- 13. Keep food cold
Down
- 1. Highly contagious virus spread through contaminated food or surfaces.
- 3. A disease transmitted through food, caused by pathogens or toxins.
- 5. Opposite of dangerous
- 8. Remove dirt and germs from surfaces
- 9. Short for temperature (important in food storage)
- 10. Reduce microbes to safe levels