Food Safety

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Across
  1. 4. Earplugs must have a __________
  2. 7. Type of gloves used for handling product or touching food contact surfaces
  3. 8. glasses wore to protect your eyes
  4. 9. approved bandage color
  5. 11. Hairnet should cover - hair and _____________
  6. 13. in place what does CIP mean?
Down
  1. 1. both quality and who are responsible for PPE?
  2. 2. toed shoes must be what?
  3. 3. chemical, ____________ or physical hazard
  4. 5. San Duo cleaner and sanitizer
  5. 6. number of times gloves can be used
  6. 8. number of allergens at Tech Center
  7. 10. color used in raw area
  8. 12. document containing the safety information