Food safety

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Across
  1. 1. This type of protein should be cooked to an internal temperature of 165°.
  2. 4. Use a _____________ cutting board.
  3. 5. Food in the Temperature Danger Zone for more than 4 hours, should be ______________ out.
  4. 6. Use single-use __________.
  5. 9. To put out a grease fire, use baking soda or ______.
  6. 10. Always use a _______ knife.
  7. 11. Never defrost meat at room ________________.
Down
  1. 1. Never cut meat and vegetables on the same _______ board.
  2. 2. For cuts, cover with a bandage and wear a ________.
  3. 3. Wash your hands for 20 __________.
  4. 7. When in doubt...throw it ______.
  5. 8. Tie back your _________ when cooking.
  6. 12. Lift lids ________ from you.