Across
- 4. Something that can cause harm
- 6. Bacteria or virus that can cause illness
- 7. Legally required food safety management system
- 8. The result of unsafe food
- 10. Cleanliness practices
- 12. Checks carried out to ensure compliance
- 13. Unwanted material in food
Down
- 1. Formal recognition of standards
- 2. Storage below -18C
- 3. Place where goods are stored/distributed
- 5. Conditions required for most fresh food
- 9. Rules governing food safety
- 11. Common pest that can contaminate food