Food Safety Week Crossword Puzzle

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Across
  1. 2. Who is responsible for Food Safety?
  2. 5. What type of swabbing do we do to determine processing equipment is clean?
  3. 6. What regulatory agency requires compliance for Food Safety?
  4. 9. What is the program that manages Food safety hazards in our facility?
  5. 10. Following cleaning & sanitation protocols prevent "Cross-___________"
  6. 11. HACCP, Allergen, GMP _______________ occurs during onboarding and annually?
  7. 13. Fences, badges, secured doors, and passwords are examples of?
  8. 14. Everyone is responsible for ______________________________
Down
  1. 1. What is the CCP for Dry Blends, Spray Dry, and Capsules
  2. 3. What does SQF stand for?
  3. 4. If it's not documented, it didn't __________________
  4. 7. _________ containers should never be placed on the floor?
  5. 8. What treat do we get for free in the Summer on Wednesdays?
  6. 12. Hair, jewelry, no-phones, uniforms, are all an example of what?