Food Safety

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Across
  1. 4. An action by a food product supplier or regulatory agency to remove a contaminated from the market
  2. 6. The ability to track the history & location of an item through documented identification
  3. 7. An examination of a physical object, facility, or process
Down
  1. 1. Infrared Thermometers need daily
  2. 2. Hygiene and cleaning protocols
  3. 3. Process of cleaning hands with soap and water to remove dirt, grease, and microorganisms
  4. 5. The practices, conditions, and regulations used to handle, prepare, and store food to prevent contamination and foodborne illnesses (2 words)