Across
- 2. Reducing germs on cleaned surfaces
- 4. Measurement of how hot or cold something is
- 10. Turning water in food into ice
- 11. Personal habits that prevent spreading germs
- 13. Removing food, grease, and dirt
- 16. Common name for microbes that can cause illness
- 17. Keeping food cold to slow bacterial growth
- 18. Marking containers with contents and dates
Down
- 1. Changes that make food unfit to eat
- 3. Scrubbing hands with soap and water
- 4. Changing food from frozen to unfrozen
- 5. Fungus that may appear fuzzy on spoiled bread
- 6. Keeping food safe to eat
- 7. Tool used to measure food temperature
- 8. Harmful substances entering food
- 9. Insects and rodents that can contaminate food
- 12. Sickness that contaminated food can cause
- 14. Tiny living organisms that can multiply in food
- 15. Keeping ingredients protected until needed