Food Safety

2. pest control products are this type of hazard
6. hair and fingernails are this type of hazard
7. A food with a pH between 0 and 7 is an ____________
8. These are found in air, soil, plants, water, and some food
9. if a food has pH level of 7 it is considered to be
10. The transfer of allergens from food containing an allergen to the food served to a customer is known as ___________ contamination
11. a small living organism that can only be seen through a microscope are called
13. a formal review or examination conducted on a food safety establishment
15. if a food has a pH of 14 it is considered

1. ________________ are microorganisms that cause illness
3. Salmonella is a type of this
4. Of the biological hazards, hepatitis is a
5. the temperature range from 41°-135° is called the _____________ zone
7. Food proteins that cause adverse reactions in some people are called
12. A foodborne illness ____________ is when 2 or more people get the same illness after eating the same food.
14. needs a live host to survive