Food Safety

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Across
  1. 4. G
  2. 5. Where do the eggs go? Fridge or freezer?
  3. 7. What do you put your food on when you are done cooking?
  4. 8. TSP
  5. 9. Where does the frozen mean go? Fridge or freezer?
  6. 10. Measuring dry food
  7. 11. What do we do in the kitchen?
  8. 12. C
Down
  1. 1. Measuring liquids
  2. 2. TBSP
  3. 3. What do you use to wash dishes? Hot water and _______
  4. 6. What type of water do you use to wash your hands?