Across
- 3. Pregnant women, cancer patients, and the elderly
- 5. Yellowing of the skin and eyes
- 7. The zone where bacteria can grow and survive between 41 degrees and 135 degrees
- 10. Instrument used to check temperatures of liquids
- 13. The process of bacteria being transferred from one substance to another
- 14. Shigella, Salmonella, NTS, STEC, Hepatitis A, and Norovirus
- 15. Instrument used to check temperatures of thick and thin foods
- 16. Makes areas easier to clean and is used in corners from wall to floor
- 18. The physical link between safe and unsafe water
- 19. Bacteria, Viruses, Parasites, and Fungi are known as the
Down
- 1. Seafood is considered an example of which one of the four pathogens
- 2. The process of removing heat, steam, smoke, fumes, and odors from cooking lines
- 4. Receiving food deliveries after business hours
- 6. Diseases transmitted from food to people
- 8. The acronym used to describe the six conditions needed for bacteria to grow
- 9. The process in which food items first added should be the first food items out
- 11. The number of hours that cold foods not under temperature control can last
- 12. The device used to prevent back flows
- 17. The number of hours that hot foods not under temperature control can last