Food Safety

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Across
  1. 3. PEN TOPS, FALSE NAILS AND A PAPER CLIP ARE EXAMPLES OF THIS TYPE OF HAZARD
  2. 5. WE DO THIS TO FOOD TO KILL BACTERIA
  3. 8. WE WEAR THEM ON OUR HANDS WHEN PREPARING FOODS
  4. 9. TYPE OF CHEMICAL WE USE TO KILL BACTERIA
  5. 11. WE CHECK THIS USING A THERMOMETER
  6. 13. WE TEST IT FROM THE TAP TO MAKE SURE IT'S SAFE!
  7. 15. IT'S USED TO KEEP FOODS BELOW -18 DEGREES
  8. 16. WE DO THIS TO OUR HANDS BEFORE PREPARING FOOD
Down
  1. 1. WE USE THIS TO STORE OUR CHILLED FOODS
  2. 2. AN INSTRUMENT WE NEED TO SEE BACTERIA
  3. 4. THIS PERSON MIGHT CALL TO AUDIT YOUR STORE!
  4. 6. WE USE IT TO COOK FOODS
  5. 7. ONE OF THE CONDITIONS BACTERIA NEED TO MULTIPLY
  6. 10. ONE GROUP OF PEOPLE MOST AT RISK OF FOOD POISONING
  7. 12. THIS TYPE OF FOOD HAZARD IN ALWAYS IN THE FOOD!
  8. 14. BIRDS, MICE AND FLIES ARE EXAMPLES