Food safety

4. / Single-celled animals
5. / the display of a motion picture
9. / Poison
10. / A microscopic living organism
13. / Free of live microorganisms
14. / A disease-causing agent that is the smallest type of life-form
16. / One celled microorganism. Some cause disease, some do not
17. / Microorganisms that cause disease
18. and yeast
19. Contaminate / Transfer of harmful microorganisms from one food to another by means of dirty hands, utensils or from raw food to cooked food
20. / Free of visible dirt

1. Processing / Series of operations performed in making or treating a product
2. Illness / Illness caused by biological, chemical, or physical hazards
3. / An organism that can vary greatly in size and structure and is classified as a plant, such as
4. / Heating a beverage or food(milk) to a specific temperature for a given time to kill microorganisms that cause food spoilage or disease
6. / To make unclean by contact or mixture
7. contaminant / A substance released into the air or water by industrial plants
8. / Science & business of cultivating soil, growing crops, and raising livestock
11. / Practices that promote good health
12. / someone who observes to ensure fairness or prevent mistakes
15. / An organism that grows, feeds & is sheltered on or in another organism but contributes nothing to its survival