Food safety

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Across
  1. 5. Illness / Illness caused by biological, chemical, or physical hazards
  2. 6. / someone who observes to ensure fairness or prevent mistakes
  3. 7. / Science & business of cultivating soil, growing crops, and raising livestock
  4. 8. Processing / Series of operations performed in making or treating a product
  5. 10. / One celled microorganism. Some cause disease, some do not
  6. 12. contaminant / A substance released into the air or water by industrial plants
  7. 13. and yeast
  8. 15. / Microorganisms that cause disease
  9. 17. Contaminate / Transfer of harmful microorganisms from one food to another by means of dirty hands, utensils or from raw food to cooked food
  10. 18. / Free of visible dirt
Down
  1. 1. / Heating a beverage or food(milk) to a specific temperature for a given time to kill microorganisms that cause food spoilage or disease
  2. 2. / To make unclean by contact or mixture
  3. 3. / the display of a motion picture
  4. 4. / Poison
  5. 5. / An organism that can vary greatly in size and structure and is classified as a plant, such as
  6. 6. / A microscopic living organism
  7. 9. / Practices that promote good health
  8. 11. / Free of live microorganisms
  9. 14. / Single-celled animals
  10. 15. / An organism that grows, feeds & is sheltered on or in another organism but contributes nothing to its survival
  11. 16. / A disease-causing agent that is the smallest type of life-form