food safety

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Across
  1. 4. what should food handlers always wear in the food room
  2. 5. who must ensure food handlers hands are clean
  3. 6. you need this to see bacteria
  4. 10. its used to keep food below -18c
  5. 11. what should be on an open window or door
  6. 12. what T's do bacteris need to grow
  7. 13. what type of germ makes you ill
  8. 14. what can make food unsafe
Down
  1. 1. what is used to ensure surfaces and equipment are safe
  2. 2. what c can make food unsafe
  3. 3. where are high risk foods stored
  4. 4. what is used to monitor food temperatures
  5. 7. birds mice and flies are examples of this
  6. 8. what do you do with unsafe food
  7. 9. what should food handlers not wear in the food room