Food Safety

2. Salmonella bacteria are commonly found in this particular food type.
4. Gov't agency responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
6. An illness resulting from ingestion of food containing a toxin produced by the microorganism.
7. Bacteria that can thrive in low/no oxygen environments.
10. Bacteria that thrive at high temperatures.
12. Hazard consisting of food contaminated by pesticides, toxic metals, or cleaning agents.

1. Biological hazard consisting of single stranded DNA or RNA
2. Hazard consisting of food contaminated by glass chips, metal shavings, hair, or nails.
3. An illness resulting from ingestion of food containing large numbers of living microorganisms.
4. Gov't agency responsible for regulating dietary supplements, bottled water, food additives, inspection of imported food products and food labeling.
5. The name of ANY illness transmitted to humans by food.
8. Bacteria that thrive in undercooked ground meats.
9. Most common cause of food borne illness.
11. A food safety program designed to prevent foodborne illnesses from occurring.